Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh mint, leaves only
- 1 garlic clove
- 80 g red onions, quartered
- 20 g olive oil
- 400 g lamb meat for stewing, boneless, cut in pieces (2 cm)
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 200 g new potatoes, cut in pieces (1 cm)
- 160 g fresh green peas
- 400 g tinned chopped tomatoes
- 100 g water
- 1 bay leaf
- 300 g cauliflower florets (2-3 cm)
- 200 g carrots, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1892.8 kJ / 452.4 kcal
- Protein
- 23.3 g
- Carbohydrates
- 30.5 g
- Fat
- 27.3 g
- Saturated Fat
- 10.2 g
- Fibre
- 8.6 g
- Sodium
- 487.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asian-style Chicken, Rice and Vegetables
40min
Shepherd's Pie
1h 40min
Chicken Curry with Spinach
1h 5min
Spring Chicken Casserole
1h 30 min
Lamb and Green Bean Casserole
1h 10min
Steak Provençal Pie
2h 15min
Pork Stuffing Balls
1h 5min
Chicken Noodle Soup
25min
Cottage Pie
1h 10min
Layered Chicken Dinner
1h 45min
Beef Bourguignon
1h 30 min
Chicken Cacciatore
50min