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Kofta Curry

Kofta Curry
4.4 91 rating
Prep. 25 min
Total 1 h 10 min
4 portions
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Ingredients

Koftas
  • onions quartered
    120 g
  • fresh coriander leaf
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • fresh green chillies halved, deseeded
    2
  • garlic cloves
    4
  • coriander seeds (optional)
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper or to taste
    ½ tsp
  • beef mince broken in pieces
    500 g
    500 g lamb mince, broken in pieces
  • lemon juice
    1 tsp
Sauce
  • ghee
    30 g
  • garlic powder
    1 tsp
  • ground turmeric
    1 tsp
  • garam masala
    1 tsp
  • fenugreek leaves, dried
    1 tsp
  • asafoetida
    ¼ tsp
  • caraway seeds
    ¼ tsp
  • onions quartered
    80 g
  • passata
    500 g
  • water
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 28.8 g
Calories 1551 kJ / 371 kcal
Fat 20.8 g
Carbohydrates 17.2 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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