Skip to main content Search
Lamb Meatballs

Lamb Meatballs
4.3 21 ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • garlic and herb breadcrumbs, homemade (see tip)
    100 g
  • lamb mince (see tip)
    700 g
  • water to taste (see tip)
    200 - 250 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    1 tsp
  • onions quartered
    150 g
  • olive oil plus extra for greasing
    30 g
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • tinned chopped tomatoes
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 740.6 mg
Protein 22.8 g
Calories 1913.7 kJ / 457.4 kcal
Fat 33.5 g
Fibre 3.4 g
Saturated Fat 12.8 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Lamb and Green Bean Casserole

3.4(33)

1 h 10 min

Mince and Tatties

3.3(18)

1 h 10 min

Thai Red Curry Paste

4.8(10)

10 min

Spicy Mince Pork Noodles

3.6(94)

45 min

Warm Chicken Peanut Noodle Salad

3.8(166)

25 min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7(78)

50 min

Layered Chicken Dinner

4.4(8)

1 h 45 min

Beer Bread with Whipped Marmite Butter

4.3(7)

50 min

Lebanese Lamb Puff Pastry Tart

4.7(84)

1 h

Spanish-flavoured Sausagemeat Plait

4.7(63)

1 h

Thai Burger

4.6(51)

35 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1 h 15 min