Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

4.6 42 rating

Prep. 15 h

Total 1 h 5 min

4 portions

Ingredients

red onions quartered or sliced (1 cm)
400 g
olive oil plus extra for drizzling
20 g
granulated sugar to taste
½ - 1 tsp
puff pastry, ready-rolled (1 sheet)
225 g
goat's cheese cut in 8 round slices
200 g
fresh thyme leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 462 mg

Protein 14 g

Calories 2011 kJ / 484 kcal

Fat 35 g

Fibre 1.7 g

Saturated Fat 17 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking with High Temp. 8 Recipes
UK and Ireland

You might also like...

Haddock, Leek and Stilton Pies

1 h 30 min

Mushroom Pâté

1 h 30 min

Asparagus Risotto

45 min

Mini Mushroom Galettes

1 h 45 min

Béchamel Sauce

15 min

Caramelised Onions (400-500 g)

50 min

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Root Veggie Gratin with Blue Cheese

1 h 30 min

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Mushroom Risotto

30 min