Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp white peppercorns
- 80 g onions, quartered
- 50 g celery, cut in pieces
- 50 g bacon, cut in pieces
- 2 garlic cloves
- 1 pinch smoked paprika, plus extra for garnishing
- 30 g butter, diced
- 150 g potatoes, peeled, cut in pieces (3 cm)
- 600 g fresh sweetcorn kernels
- 1 vegetable stock cube (for 0.5 l)
- 800 g water
- 250 g chorizo, thinly sliced at an angle
- 1 pinch fine sea salt
- single cream, for serving
- celery leaves, for garnishing
- fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 portions
- Calories
- 2142 kJ / 512 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 31 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Italian Sausage and Orzo Soup
35min
Cauliflower Cheese Soup
30min
Broccoli And Blue Cheese Soup
25min
Chorizo and Butternut Squash Soup
30min
Cod Soup with Crispy Bacon and Leeks
45min
Seafood Risotto with Chorizo
1小時 5 分
Pumpkin Risotto with Bacon
50min
Leek and potato soup with crispy smoked ham
40min
Leek and Potato Soup (TM5)
40min
Double Pea and Chorizo Soup
45min
Sweet Potato and Corn Chowder
45min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1小時 20 分