Layered Chicken Dinner
TM6 TM5 TM31

Layered Chicken Dinner

4.3 (6 ratings)

Ingredients

Chicken

  • 1 uncooked, whole chicken (1.2 - 1.4 kg)
  • 1 lemon, flesh only (reserving thin peelings of skin)
  • 2 garlic cloves
  • 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 tsp paprika
  • 1 Tbsp fine sea salt

Pumpkin Soup

  • 120 g leeks, trimmed and cut into quarters
  • 2 garlic cloves
  • 30 g olive oil
  • 700 g butternut squash, deseeded, peeled and cut in pieces (5 cm)
  • 950 g water
  • 230 g potatoes, small, (approx. 5), skins on, cut in eighths
  • 170 g carrots (approx. 2), cut in pieces (2-3 cm)

Gravy

  • 1 Tbsp olive oil
  • 300 g banana shallots (approx. 8), halved
  • 50 g unsalted butter, diced
  • 2 sprigs fresh rosemary (approx. 10 cm each), leaves only
  • 1 - 2 tsp chicken stock paste (see tips), to taste
    or 1 - 2 chicken stock cubes (for 0.5 l each), crumbled, to taste
  • 250 g water
  • 120 g red wine
  • 1 tsp cornflour
  • ½ tsp ground black pepper, to taste
  • 100 g broccoli, cut in large florets
  • 20 fresh green beans, trimmed

Nutrition
per 1 portion
Calories
2110 kJ / 502 kcal
Protein
30 g
Carbohydrates
22 g
Fat
29 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes