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Asian beef salad with peanut dressing

Asian beef salad with peanut dressing
4.6 75 rating
Prep. 20 min
Total 30 min
4 portions
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Ingredients

Miso marinade
  • peanut oil
    20 g
  • dried chilli flakes
    1 tsp
  • miso paste
    1 tsp
  • fish sauce
    20 g
  • sirloin steaks (approx. 400-500 g total - see Tips)
    2
Peanut dressing
  • piece fresh ginger peeled
    1 cm
  • fresh red chilli trimmed and cut into halves
    1
  • peanut butter
    50 g
  • soy sauce
    20 g
  • rice wine vinegar
    50 g
  • caster sugar
    20 g
Salad
  • boiling water
    500 g
  • frozen edamame beans (see Tips)
    200 g
  • carrots cut into matchsticks
    2
  • red capsicum cut into thin strips (5 mm)
    1
  • cucumber cut into ribbons
    1
  • spring onions/shallots trimmed and cut into thin slices
    2
  • fresh mint leaves only
    3 sprigs
  • fresh coriander leaves only
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 983.9 mg
Protein 39.3 g
Calories 1802.5 kJ / 429.2 kcal
Fat 21.3 g
Fibre 8.2 g
Saturated Fat 4.8 g
Carbohydrates 16 g

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