Devices & Accessories
Classic Flammkuchen
Prep. 15 min
Total 1 h
16 pieces
Ingredients
Dough
-
baker's flour250 g
-
water120 g
-
olive oil30 g
-
salt½ tsp
Topping
-
spring onion/shallot trimmed and cut into halves1
-
sour cream200 g
-
ham cut into cubes (1-2 cm)100 g
-
salt¼ tsp
-
ground nutmeg2 pinches
-
ground black pepper3 pinches
-
fresh chives finely chopped for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
208.1 mg
Protein
3.7 g
Calories
546.3 kJ /
130.1 kcal
Fat
7.5 g
Fibre
0.7 g
Saturated Fat
3.6 g
Carbohydrates
11.9 g
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Australia and New Zealand
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