Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 Stück Ingwer, frisch (ca. 2 cm), in dünnen Scheiben
- 2 Frühlingszwiebeln (ca. 40 g), in Ringen
- 60 g Möhren, in Stücken
- 100 g Chinakohl, in Stücken
- 150 g Hackfleisch, gemischt
- 50 g Sojabohnensprossen, aus dem Glas, abgetropft
- 25 g Sojasauce
- 2 Eier
- ¼ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- 20 g Milch
- 10 Blätter Filoteig (à 30 x 31 cm, insges. 250 g), z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 602 kJ / 144 kcal
- Protein
- 7 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanada Gigante
1h 15min
Fleisch-Erdnuss-Taschen
1h 25min
Ahle Worscht-Kräppel
1h 10 min
Dukkah
20min
Mini-Asia-Rollen
1h 10 min
Bohnenschnitzel mit Schnittlauchsauce und Ei aus dem Töpfchen
1h 10 min
Mettröllchen mit Chilisauce
1h 15min
Chinakohl-Pizza
1h 40min
Rosenkohl-Hefe-Kuchen
2h
Sellerieschnitzel mit Parmesan-Panade und Joghurtsauce
1小時
Wirsingfrikadellen
1h 20min
Blumenkohl-Bratlinge
45min