Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.8 29 ratings

Prep. 20 min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fibre 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Chocolate hazelnut kisses

Chocolate hazelnut kisses

2 h 20 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Peanut butter

Peanut butter

5 min

Basil pesto

Basil pesto

10 min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30 min

Thai Massaman Curry Paste

Thai Massaman Curry Paste

25 min

Vanilla ice cream

Vanilla ice cream

12 h

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8 h 30 min

Steamed wholemeal bread

Steamed wholemeal bread

2 h

Mixed seed and nut spread

Mixed seed and nut spread

5 min

Classic Flammkuchen

Classic Flammkuchen

1 h

Spinach and feta muffins

Spinach and feta muffins

40 min