Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.7 33 ratings

Prep. 20 min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fibre 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Classic lemon tart

3 h 10 min

Apple and spice shrub

48 h 35 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55 min

Cheese and jalapeño savoury hot cross buns

2 h 10 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Brioche fruit tarts

4 h

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Mini strawberry mousse flower tarts

4 h 45 min

Nougat glacé with raspberry coulis

24 h 25 min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15 min

Buttermilk and jalapeño marinade

5 min

Cream cheese frosting

5 min