Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
In Collections
Alternative recipes
Apple crumble meringue slice
2h 45 min
Baked chocolate ricotta with blueberries and cream
55 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Triple chocolate layer cake
5h 20min
Preserved lemon and desert vegetable medfouna
5h 50 min
Watermelon and raspberry ice cream sandwiches
28小時 40 分
Banoffee arctic roll
28小時 40 分
Chocolate cream pie
4h 15min
Coulibiac salmon pie
2h 40 min
Raspberry cloud
12h 5min
Caribbean carrot cake
2h 10min
Coconut butter cake
1小時