Skip to main content Search
Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake
3.6 34 rating
Prep. 30 min
Total 27 h
12 slices
Sign up for free

Ingredients

Hazelnut crumb base
  • salted butter cut into cubes (3 cm), plus extra for greasing
    75 g
  • hazelnuts, without skin toasted
    200 g
Cheesecake
  • sour cream
    300 g
  • cream cheese softened
    500 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tbsp
  • eggs
    3
  • natural vanilla extract
    2 tsp
  • water for baking
Blueberry compote
  • water
    1 tbsp
  • arrowroot flour
    1 tsp
  • fresh blueberries (see Tips)
    250 g
  • monkfruit sweetener or sweetener of choice, to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 222.3 mg
Protein 8.5 g
Calories 1758.5 kJ / 418.7 kcal
Fat 41.2 g
Fibre 2.5 g
Saturated Fat 20.1 g
Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

The ultimate low carb celebration cake

4.6(58)

1 h 20 min

Keto sweet pastry

4.8(17)

1 h

Almond and blueberry breakfast muffins

3.9(402)

50 min

Keto cauliflower and Brussels sprout cheese bake

4.4(170)

45 min

Almond chocolate mousse

3.8(45)

35 min

Keto Cream Cheese Pancakes

3.1(116)

40 min

Keto Cheesecake

4.8(119)

7 h 20 min

Almond shortcrust pastry

4.3(16)

35 min

Frozen Keto Strawberry Cheesecake Fat Bombs

4.6(30)

1 h 20 min

Keto lemon curd

4.7(85)

10 min

Flourless bagels

4.6(86)

1 h 40 min

Keto bread rolls

4.6(187)

1 h 15 min