Skip to main content Search
Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake
3.6 34 ratings
Prep. 30 min
Total 27 h
12 slices
Sign up for free

Ingredients

Hazelnut crumb base
  • salted butter cut into cubes (3 cm), plus extra for greasing
    75 g
  • hazelnuts, without skin toasted
    200 g
Cheesecake
  • sour cream
    300 g
  • cream cheese softened
    500 g
  • monkfruit sweetener or sweetener of choice (see Tips)
    2 tbsp
  • eggs
    3
  • natural vanilla extract
    2 tsp
  • water for baking
Blueberry compote
  • water
    1 tbsp
  • arrowroot flour
    1 tsp
  • fresh blueberries (see Tips)
    250 g
  • monkfruit sweetener or sweetener of choice, to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 222.3 mg
Protein 8.5 g
Calories 1758.5 kJ / 418.7 kcal
Fat 41.2 g
Fibre 2.5 g
Saturated Fat 20.1 g
Carbohydrates 3.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Cauliflower risotto with brown butter prawns

4.3(49)

45min

Flourless bagels

4.5(88)

1 h 40min

Dairy and grain free wraps

3.3(92)

45min

Almond chocolate mousse

3.8(45)

35min

Cheesy pull-apart garlic bread

3.3(66)

1 h

Keto sweet pastry

4.8(18)

1 h

Coconut-lime rice pudding with caramelised pineapple

4.1(16)

45min

Baked cherry crumble cheesecake

4.6(46)

1 h 25min

Sugar free strawberry jam

4.2(29)

1 h

The ultimate low carb celebration cake

4.6(59)

1 h 20min

Keto lemon curd

4.7(87)

10min

Keto bread rolls

4.6(191)

1 h 15min