Devices & Accessories
Chai latte parfait
Prep. 10 min
Total 29 h 5 min
10 portion
Ingredients
Chai latte ice cream
-
white sugar180 g
-
pouring (whipping) cream680 g
-
black tea leaves (dried)1 ½ tbsp
-
ground cinnamon1 tsp
-
ground cardamom1 tsp
-
clove, ground¾ tsp
-
ground ginger½ tsp
-
nutmeg½ tsp
-
fennel seeds½ tsp
-
egg yolks8
-
full cream milk340 g
-
salt½ tsp
Chocolate sauce
-
chocolate broken into pieces100 g
-
pure cream250 g
-
unsalted butter cut into pieces50 g
-
honey30 g
-
natural vanilla extract½ tsp
-
salt1 - 2 pinches
-
waffle cones (good quality)4 - 6
-
whipped cream (optional) to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
211.1 mg
Protein
5.7 g
Calories
2353.7 kJ /
562.6 kcal
Fat
45.7 g
Fibre
1 g
Saturated Fat
27.5 g
Carbohydrates
36.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Honey ice cream
17 h 45 min
Steamed orange and pomegranate sponge
1 h 35 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Creamy yoghurt ice cream
24 h 10 min
Cheesecake
3 h 15 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Fruit ice cream
10 min
Quick fruit sorbet
10 min
Fig and walnut ice cream
8 h 40 min
Pear mulled wine
30 min
Golden Lassi Smoothie (Matthew Kenney)
10 min
Malted crème brûlée with salted caramel ice cream
28 h 30 min