Sparkling white sangria punch

Sparkling white sangria punch

4.9 33 ratings
Prep. 15 min
Total 24 h 30 min
2250 gram

Ingredients

  • caster sugar
    150 g
  • ground cinnamon
    ½ tsp
  • brandy
    40 g
  • water
    50 g
  • orange juice (approx. 2 oranges)
    120 g
  • lemon juice (approx. 2 lemons)
    80 g
  • yellow peach stone removed and cut into eighths
    1
  • white peach stone removed and cut into eighths
    1
  • nectarine stone removed and cut into eighths
    1
  • cinnamon quill
    1
  • Pink Lady apple core removed and cut into thin slices
    1
  • lemonade or soda water, chilled
    500 g
  • sparkling wine chilled
    750 g
  • ice cubes
    300 g
  • fresh mint leaves only, for garnishing
    4 sprigs

Nutrition per 200 g

Calories 142.9 kcal / 600 kJ
Protein 1 g
Fat 0.1 g
Carbohydrates 26 g
Fibre 1.6 g
Saturated Fat 0 g
Sodium 25.1 mg

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