Beetroot ciabatta

Beetroot ciabatta

3.0 9 ratings

Prep. 15 min

Total 15 h

12 slices

Ingredients

spelt grains
250 g
white spelt flour plus extra to dust
250 g
dried instant yeast
2 ¼ tsp
sea salt
2 tsp
water
375 g
beetroot peeled and cut into quarters (approx. 100 g)
1
ice cubes (approx. 10)

Difficulty

easy

Nutrition per 1 slice

Sodium 378.2 mg

Protein 7.5 g

Calories 681.2 kJ / 162.2 kcal

Fat 1.3 g

Fibre 4.2 g

Saturated Fat 0.2 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Steamed pistachio cheesecakes with mango

1 h 30 min

Chocolate mousse soufflés

55 min

Gnocchi

1 h 40 min

Fresh pasta dough

1 h

Sous vide strawberries with white chocolate mousse (TM5)

2 h

Calamari ripieni with lemon butter and crispy capers

1 h 30 min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 min

Veal involtini

35 min

Mixed mushroom pâté

1 h 25 min

Mandarin crème brûlée

4 h 15 min

Cheat's mascarpone

22 h

Inside-out chicken parmigiana

1 h 30 min