Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pork gyoza with soy dipping sauce
Prep. 40 min
Total 1 h
32 pieces
Ingredients
Dipping sauce
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fresh ginger peeled1 cm
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rice wine vinegar50 g
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soy sauce50 g
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spring onion/shallot trimmed and cut into thin slices1
-
sesame oil1 tsp
-
dried chilli flakes¼ tsp
Filling
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water plus extra to seal and steam (if rquired)800 g
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cabbage cut into pieces (5-6 cm)100 g
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fresh ginger peeled3 cm
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garlic cloves2
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fresh chives cut into quarters5 sprigs
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spring onions/shallots trimmed and cut into quarters3
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pork mince300 g
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sea salt to taste1 pinch
-
ground white pepper to taste1 pinch
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sesame oil1 tsp
-
soy sauce2 tsp
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rice wine vinegar2 tsp
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potato flour2 tsp
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gyoza wrappers (approx. 35 wrappers)1 package
-
vegetable oil plus extra to grease2 tbsp
Nutrition per 1 piece
Calories
46.2 kcal /
194.2 kJ
Protein
2.4 g
Fat
3.1 g
Carbohydrates
2.2 g
Fibre
0.3 g
Saturated Fat
0.6 g
Sodium
93.1 mg
