Thai green curry paste

Thai green curry paste

4.7 84 rating

Prep. 10 min

Total 10 min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Difficulty

easy

Nutrition per 250 g

Sodium 1472.1 mg

Protein 10.7 g

Calories 1700.8 kJ / 406.5 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 3.6 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 11 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Coriander chilli chutney

5 min

Sri Lankan red beef curry

1 h 40 min

Prawn and chicken laksa

40 min

Thai red curry paste

15 min

Thai red curry paste

10 min

Beef rendang

6 h 20 min

Tandoori paste

5 min

Madras curry powder

15 min

Murgh makhani (Butter chicken)

1 h 15 min

Thai Green Curry Paste

15 min

Sambal oelek

20 min

Thai green chicken curry

30 min