Thai green curry paste

Thai green curry paste

4.8 80 ratings

Prep. 10 min

Total 10 min

250 g

Ingredients

fresh long green chillies trimmed, deseeded if preferred and cut into halves
6
spring onions/shallots trimmed and cut into pieces
4
fresh coriander leaves only
3 sprigs
fresh lemongrass white part only, cut into pieces (3 cm)
2 stalks
makrut lime leaves
3
shrimp paste to taste (see Tips)
½ - 1 tsp
ground cumin
1 tsp
ground coriander
2 tsp
garlic cloves
2
fish sauce to taste
2 - 4 tsp
peanut oil plus extra if needed
20 g

Nutrition per 250 g

Calories 406.5 kcal / 1700.8 kJ

Protein 10.7 g

Fat 23.3 g

Carbohydrates 49.6 g

Fibre 9.2 g

Saturated Fat 3.6 g

Sodium 1472.1 mg

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