Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 4 spring onions/shallots, trimmed and cut into pieces
- 3 sprigs fresh coriander, leaves only
- 2 stalks fresh lemongrass, white part only, cut into pieces (3 cm)
- 3 makrut lime leaves
- ½ - 1 tsp shrimp paste, to taste (see Tips)
- 1 tsp ground cumin
- 2 tsp ground coriander
- 2 garlic cloves
- 2 - 4 tsp fish sauce, to taste
- 20 g peanut oil, plus extra if needed
- Nutrition
- per 250 g
- Calories
- 1700.8 kJ / 406.5 kcal
- Protein
- 10.7 g
- Carbohydrates
- 49.6 g
- Fat
- 23.3 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.2 g
- Sodium
- 1472.1 mg
Alternative recipes
Thai Green Curry Chicken
30 min
Prawn and chicken laksa
40 min
Sri Lankan red beef curry
1小時 40 分
Thai red curry paste
15 min
Thai red curry paste
10 分
Beef rendang
6小時 20 分
Thai Green Curry Paste
15 min
Thai green chicken curry
30 min
Larb (spicy minced chicken salad)
40 min
Madras curry powder
15 min
Rogan josh
1h 35min
Harissa
25 min