Devices & Accessories
Pancit Palabok (rice noodles with chicken ragout and shrimp)
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
pork crackling60 g
-
water plus extra to soak800 g
-
palabok noodles (cornstarch noodles)400 g
-
medium raw prawns500 g
-
onion cut into quarters240 g
-
celery cut into pieces (approx. 10 cm)180 g
-
annatto seeds1 tbsp
-
garlic cloves15
-
vegetable oil30 g
-
skinless, boneless chicken thighs500 g
-
cornflour10 g
-
ground black pepper½ tsp
-
fish sauce10 g
-
boiling water1000 g
-
hard-boiled eggs sliced4
-
spring onions/shallots thinly sliced8
-
lemon cut into wedges2
Difficulty
medium
Nutrition per 1 portion
Sodium
1251.4 mg
Protein
51.4 g
Calories
3738.6 kJ /
893.6 kcal
Fat
28.3 g
Fibre
4.8 g
Saturated Fat
7.1 g
Carbohydrates
106.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino flavours
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Japanese Oden Soup
No ratings
Tempura vegetables
30 min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Penne with mussels
1 h 5 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Brioche Creamed Corn (Metric)
1 h 10 min
Salmon rice bowl (gut health)
45 min
Mussels in spicy tomato sauce
45 min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1 h
Greens and ham egg white omelette (Diabetes)
25 min
Grain salad lettuce cups (Dani Valent)
1 h 55 min
Cookidoo 10th Anniversary cake
4 h