Skip to main content Search
Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)
4.9 187 ratings
Prep. 15 min
Total 13 h
8 portions
Sign up for free

Ingredients

  • natural yoghurt (see Tips)
    55 g
  • full cream milk (see Tips)
    1000 g
  • full cream milk powder (see Tips)
    50 g
  • caster sugar (optional)
    30 g
  • water
    250 g
  • lemon juice (see Tips)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 67.7 mg
Protein 6.3 g
Calories 561.7 kJ / 133.7 kcal
Fat 6.2 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Boss 10 Recipes
International
Homemade Yoghurt 7 Recipes
Australia and New Zealand

You might also like...

Mixed berry jam

4.7(37)

50 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Brioche hot cross buns

4.6(196)

2 h 30 min

Vegan fruity dream (TM6)

4.9(140)

5 min

Thai green curry paste

4.7(90)

10 min

Glacé icing

4.8(15)

5 min

Hamburger rolls

4.3(76)

2 h 20 min

Yoghurt with red berry coulis

4.8(85)

13 h 20 min

Roti

4.7(143)

2 h

Pork gyoza with soy dipping sauce

4.7(152)

1 h

Coconut fish curry

4.7(410)

1 h 10 min

Beef cheek Bourguignon

4.4(294)

5 h 25 min