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Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones
4.1 32 ratings
Prep. 10 min
Total 30 min
6 pieces
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Ingredients

  • courgettes cut in pieces
    180 g
  • spelt flour plus extra for dusting
    180 g
  • unsalted butter cold, diced
    40 g
  • baking powder
    1 ½ tsp
  • fine sea salt
    2 pinches
  • honey
    20 g
  • dried apricots, pitted cut in pieces (1 cm)
    80 g
  • egg beaten, for brushing
    1

Difficulty

easy

Nutrition per 1 piece

Protein 5.7 g
Calories 816 kJ / 195 kcal
Fat 6.9 g
Carbohydrates 27.6 g

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UK and Ireland

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