Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Prep. 20 min
Total 3 h 40 min
6 portions
Ingredients
Coconut Streusel
-
plain flour50 g
-
unsalted butter cold, diced30 g
-
ground cinnamon5 g
-
Demerara sugar30 g
-
flaked coconut30 g
Pineapple in Chilli Syrup
-
fresh pineapple (approx. 2 kg)1
-
fresh red chilli halved lengthways1
-
sugar400 g
-
waterdark rum380 g
-
water850 g
-
cornflour1 Tbsp
-
ice cream for serving (see tip)
-
fresh mint leaves for serving
Nutrition per 1 portion
Calories
693 kcal /
2905 kJ
Protein
4 g
Fat
14 g
Carbohydrates
97 g
Fibre
2.4 g
Saturated Fat
9 g
Sodium
36 mg
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