Compatible versions
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Streusel
- 50 g plain flour
- 30 g unsalted butter, cold, diced
- 5 g ground cinnamon
- 30 g Demerara sugar
- 30 g flaked coconut
Pineapple in Chilli Syrup
- 1 fresh pineapple (approx. 2 kg)
- 1 fresh red chilli, halved lengthways
- 400 g sugar
- 380 g dark rum
- 850 g water
- 1 Tbsp cornflour
- ice cream, for serving (see tip)
- fresh mint leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 2905 kJ / 693 kcal
- Protein
- 4 g
- Carbohydrates
- 97 g
- Fat
- 14 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Bara Brith
10h
Red Pepper Houmous
5min
Welsh Rarebit with Branston Pickle
20 分
Plain Yoghurt in Varoma
12小時
Chai Spiced Rice Pudding
1h 5min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Sticky Toffee Puddings
1h
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 分
Pineapple Parcels
1h
Spooning Custard
15min
Butterbean Mash with Paprika
20 分
Amaretti Crème Brulée
4h 30 min