Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (optional) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 917 kJ / 222 kcal

Fat 19 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Tuna Tapenade

5 min

Steamed Sprouts and Cauliflower

20 min

Steamed Green Beans and Helda Beans

20 min

Steamed Broccoli and Courgettes

15 min

Grated Parmesan cheese

5 min

Whisked Egg Whites

5 min

Hollandaise Sauce

15 min

Rosemary Marinade for Beef

5 min

Coconut Creamed Kale

20 min

Steamed Broccoli Mash

35 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Brown Rice Salad with Trout

35 min