Skip to main content Search
Asparagus with Romesco Sauce

Asparagus with Romesco Sauce
4.5 12 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • blanched almonds
    30 g
  • blanched hazelnuts
    25 g
  • garlic clove unpeeled
    1
  • water
    500 g
  • green asparagus woody ends removed
    350 - 400 g
  • extra virgin olive oil
    20 g
  • sweet paprika
    1 ½ tsp
  • roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
    100 g
  • tomatoes quartered
    80 g
  • fresh red chilli (optional) halved, deseeded
    ½
  • red wine vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 917 kJ / 222 kcal
Fat 19 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Egg and Onion

4.9(27)

25 min

Pilau Rice

4.6(57)

40 min

Chapatis

4.4(65)

1 h 30 min

Stir-fried Vegetables

4.5(50)

10 min

Jersey Royal Potato Salad

4.7(195)

40 min

Crispy Smashed Jersey Royals with Salsa Verde

4.8(68)

1 h 15 min

Potatoes with Yoghurt Sauce

4.4(17)

40 min

Yam Pottage (Asaro)

4.8(6)

35 min

Kimchi

4.6(34)

51 h

Devilled Eggs

4.5(13)

20 min

Garlic Potatoes with Caraway

4.6(59)

1 h

Cauliflower and Broccoli Gratin

4.2(93)

50 min

 Show all
Show all