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Ingredients
- 300 g de cebolla roja cortada en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 400 g de tomate troceado en conserva
- 1 ½ cucharadita de sal
- 1 cucharadita de comino en grano
- 800 g de agua
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- 4 huevos
- 200 g de arroz de grano largo
- 10 ramitas de cilantro fresco picado
- 1 lima
- Nutrition
- per 1 ración
- Calories
- 1747 kJ / 418 kcal
- Protein
- 12.94 g
- Carbohydrates
- 50.06 g
- Fat
- 18.44 g
- Fibre
- 5.83 g
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