Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallot (approx. 1 small shallot), halved
-
300
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 800 g fresh mussels, scrubbed and debearded
- 1 Tbsp unsalted butter, plus 45 g diced
- 300 g raw, medium-sized prawns, peeled, deveined
- 12 small scallops
- 25 g plain flour, plus extra for dusting
- 250 g double cream
- 1 sprig fresh thyme, leaves only
- 1 pinch ground cayenne pepper
- 2 - 3 pinches fine sea salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- 1 Tbsp lemon juice
- 250 g puff pastry (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
Alternative recipes
Orzo with Salmon and Spinach
40min
Sea Bass with Lemon & Herb Couscous
35 分
Greek-style Baked Cod with Bulgar Wheat
1小時 30 分
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Lemon, Lime and Ginger Tart
6小時 20 分
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Versatile Smooth Soup
45 分
Haddock, Leek and Stilton Pies
1小時 30 分
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min