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Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade
3.8 14 ratings
Prep. 35 min
Total 2 h 45 min
12 slices
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Ingredients

Beetroot Swiss Rolls
  • cooked beetroot quartered
    300 g
  • medium eggs separated
    6
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • semolina for sprinkling
Filling
  • cream cheese
    200 g
  • crème fraîche
    50 g
  • lemon finely grated zest and 15 g juice
    1
  • fresh chives finely chopped
    10
  • smoked salmon sliced
    200 g

Difficulty

medium

Nutrition per 1 slice

Sodium 387 mg
Protein 9 g
Calories 579 kJ / 139 kcal
Fat 10 g
Saturated Fat 5 g
Carbohydrates 3 g

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UK and Ireland

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