Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 4 Stängel Petersilie, abgezupft
- 2 Schalotten, halbiert
- 200 g Mangold, in Stücken
- 200 g Risottoreis
- 670 g Wasser
-
1 ½
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 ½ Würfel Fleischbrühe (für je 0,5 l) - ½ TL Salz
- 3 Prisen Pfeffer
- 100 g Frischkäse
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1365 kJ / 326 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 12 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Grünkohlrisotto
40min
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Risotto mit Zucchini
40min
Topinamburpüree
40min
Gelbe-Bete-Risotto
2h
Mangold-Polenta-Auflauf mit Ricotta
1小時
Petersilienwurzel-Risotto
40min
Mangold-Gnocchi-Salat
25min
Wirsing-Risotto mit Spiegelei
50min
Mangoldcremesuppe mit Hack
35min