Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Kalbsfilet, vom Metzger in ca. 24 dünne Scheiben geschnitten
- Salz zum Würzen
- Pfeffer zum Würzen
- 50 g Mehl
- 80 g Parmesan, in Stücken
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 3 Eier
- 40 g Butter
- 60 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 21 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kalbfleischpflanzerl mit Vorarlberger Bergkäse
40min
Zucchini-Salsiccia-Pasta
35min
Hackbällchen in Rotwein-Sugo
1h 20min
Filet Wellington mit Maronen
1h
Risotto Milanese
35min
Saltimbocca auf Erbsen-Polenta
30min
Bucatini all'amatriciana
45min
Risotto milanese
35min
Tatar vom Weiderind mit Wurzelgemüse
1h 50min
Ossobuco
1h 20min
Filet Wellington
1小時 45 分
Roastbeef mit Rösti und Tatarensauce
40min