Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken
- 80 g Schalotten, halbiert
- 4 EL Olivenöl
- 300 g Risottoreis (z.B. Arborio)
- 80 g trockener Weißwein
- 1 Pck. Safran, gemahlen (0,1 g)
- 700 g Geflügelbrühe, heiß
- ½ TL Salz
- 40 g Butter, kalt, in Stücken
- 4 Prisen Pfeffer
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2233 kJ / 533 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 25 g
In Collections
Alternative recipes
Risotto
30 分
Spargel-Safran-Risotto
35 min
Risotto Milanese
35 min
Fregola-Schnittlauch-Risotto
45 min
Risotto mit getrockneten Steinpilzen
45 min
Schollenröllchen auf Safranrisotto
35 min
Risotto mit Zucchini
50min
Tomaten-Risotto
35 min
Orecchiette mit Salsiccia-Sauce
40 分
Risotto mit Varianten
40 分
Steinpilz-Risotto
40 分
Risotto alla Milanese
35 min