Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Fenchelgemüse
30 分
Radieschenblättersuppe
40 分
Austernpilzknödel mit Rettichsalat und Teriyakisauce
1h 5min
Fenchel-Risotto
40 分
Mangold-Ingwer-Suppe
40 分
Matjes mit Radieschen-Apfel-Salat
40 分
Fenchelsalat
3小時 35 分
Fenchelpesto
10 分
Fränkisches Apfelweißkraut
50min
Salbei-Kartoffelpüree
45 min
Topinamburpüree
40 分
Mangoldrisotto
50min