Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mangold-Ingwer-Suppe
40min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Rotkohlsalat mit Feigen und Gorgonzola
10min
Rote-Bete-Rotkohl-Suppe
55min
Kohlrabisuppe mit geröstetem Quinoa
50min
Rote-Bete-Salat mit Apfel
10min
Bunter Rettichsalat
1h 10 min
Grünkohl-Paprika-Salat
1h 15min
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Möhren-Apfel-Rohkost auf Chicorée
15min
Rote-Bete-Apfel-Salat
15min