Linguine com pesto de tomate e amêndoa

Linguine com pesto de tomate e amêndoa

4.5 11 ratings
Prep. 5min
Total 25min
8 doses

Ingredients

  • queijo parmesão
    50 g
  • amêndoa
    100 g
  • água
    1200 g
  • sal
    1 ½ c. chá de
  • massa tipo linguine
    500 g
  • folhas de manjericão mais q.b. p/ guarnecer
    25 g
  • tomate seco, em óleo escorrido
    150 g
  • vinagre balsâmico
    30 g
  • azeite
    150 g
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 546.9 kcal / 2288.4 kJ
Protein 15.8 g
Fat 27.9 g
Carbohydrates 60.8 g
Fibre 5.9 g
Saturated Fat 4.4 g
Sodium 579.6 mg

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