Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 ratings

Prep. 5min

Total 5min

4 portions

Ingredients

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1404 kJ / 336 kcal

Fat 21.8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1 h 10min

Seitan Pie

Seitan Pie

2 h 10min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Vegan Bean Burgers

Vegan Bean Burgers

1 h 20min

Portuguese Leeks

Portuguese Leeks

45min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Quinoa and Lettuce Salad

Quinoa and Lettuce Salad

30min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h

Coconut Creamed Kale

Coconut Creamed Kale

20min