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Rhabarber-Streuselkuchen

Rhabarber-Streuselkuchen
4.7 192 ratings
Prep. 30min
Total 1 h 10min
24 Stücke
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Ingredients

  • Zucker
    400 g
  • Vanillezucker
    2 TL
  • Bio-Zitrone Schale dünn abgeschält und Saft gepresst
    1
  • Butter in Stücken
    250 g
  • Eier
    2
  • Weizenmehl, glatt
    400 g
  • Weinstein-Backpulver
    2 TL
  • Salz
    ½ TL
  • Topfen, 20% Fett
    1000 g
  • Vanillepuddingpulver
    1 Päckchen
  • Rhabarber geschält, in Stücken (3 cm)
    700 g

Difficulty

easy

Nutrition per 1 Stück

Protein 8 g
Calories 1116 kJ / 267 kcal
Fat 12 g
Fibre 1 g
Carbohydrates 32 g

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Also featured in

So genießt Österreich II 73 Recipes
Austria

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