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Rhabarber-Erdbeer-Streusel-Kuchen

Rhabarber-Erdbeer-Streusel-Kuchen
4.7 71 ratings
Prep. 25min
Total 2 h 30min
12 Stücke
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Ingredients

  • Weizenmehl, glatt
    400 g
  • Feinkristallzucker
    260 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Salz
    ½ TL
  • Margarine in Stücken
    250 g
    250 g Butter, in Stücken
  • Ei (Größe L)
    1
    2 Eidotter, und 1 EL Wasser
  • Vanillepuddingpulver (37-40 g)
    1 Päckchen
  • Maisstärke
    15 g
  • Erdbeersaft
    500 g
  • Rhabarber ungeschält
    350 - 400 g
  • Erdbeeren
    50 - 100 g
  • Zitronensaft
    20 g
  • Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 125 mg
Protein 4 g
Calories 1676 kJ / 400 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 55 g

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