Skip to main content Search
Vegan Ginger Biscuits

Vegan Ginger Biscuits
4.0 5 rating
Prep. 15min
Total 40min
16 pieces
Sign up for free

Ingredients

  • granulated sugar
    20 g
  • vegan butter diced
    80 g
  • dark brown sugar
    110 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    110 g
  • bicarbonate of soda
    ¾ tsp
  • fine sea salt
    ⅛ tsp
  • ground ginger
    ¾ tsp
  • ground cinnamon
    ¾ tsp
  • ground nutmeg
    ⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 79.3 mg
Protein 0.7 g
Calories 344.1 kJ / 82.2 kcal
Fat 2.9 g
Fibre 0.3 g
Saturated Fat 0.7 g
Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Vegan Chocolate Chip Cookies

4.4(34)

30min

Pasta with Prawn and Pepper Sauce

3.5(2)

30min

Gluten-free, Vegan Lentil Wraps

3.0(4)

3 h 40min

Quick Bread

3.4(197)

50min

Vegan Orange and Coconut Cake

3.3(7)

2 h 40min

Gluten-Free Focaccia Bread

4.4(71)

1 h

Almond and Seed Crackers

4.3(11)

45min

Glamorgan Sausages

4.4(8)

50min

Soya Milk Bread Rolls

4.3(3)

2 h 20min

Toasted muesli

4.6(7)

1 h 40min

Gluten-free Coffee and Walnut Cake Traybake

4.3(22)

1 h

White Bread

4.3(66)

3 h