Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

4.0 2 ratings

Prep. 10min

Total 40min

10 portions

Ingredients

pears peeled, cored and halved
400 g
fresh root ginger peeled, cut in slices (2 mm)
20 g
medium eggs
2
caster sugar
120 g
Greek yoghurt
250 g
natural vanilla extract
2 tsp
vegetable oil
70 g
plain flour
220 g
baking powder
2 tsp
fine sea salt
1 pinch
icing sugar for dusting
20 g

Difficulty

easy

Nutrition per 10 portions

Sodium 1196.8 mg

Protein 58.5 g

Calories 10761.1 kJ / 2572 kcal

Fat 81.9 g

Fibre 18.8 g

Saturated Fat 8 g

Carbohydrates 404.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Classic Flapjack

55min

Green Smoothie Pancakes

45min

Salted Caramel Chocolate Tartlets

4 h

Salted Chocolate Caramel Fudge

2 h 40min

Black Forest Trifle

1 h 45min

Dubai Chocolate Bar

1 h 20min

Stewed Rhubarb with Orange

10min

Mango Chia Pudding

4 h 10min

Jam Sandwich Biscuits

2 h 15min

Polish Doughnuts (Pączki)

1 h 20min

Chocolate Hazelnut Torte with Fresh Berries

45min

Plum and Blackberry Upside-Down Cake

1 h

Show all

Show all