Skip to main content Search

Tuna Briks
No ratings
Prep. 30min
Total 45min
8 portion
Sign up for free

Ingredients

Filling
  • parsley leaf, fresh
    20 g
  • onions peeled, quartered
    150 g
  • vegetable oil
    40 g
  • water
    1000 g
  • potatoes peeled, 5cm cubes
    250 g
  • eggs
    4
  • canned tuna, in water drained
    150 g
  • capers
    2 tbsp
  • ground cumin
    ½ tsp
  • smoked paprika
    1 tsp
  • black pepper, ground
    ½ tsp
  • salt
    1 tsp
Assembling & Rolling
  • brik pastry sheet
    8 leaves

Difficulty

medium

Nutrition per 8 portion

Protein 61 g
Calories 5101 kJ / 1217 kcal
Fat 61 g
Fibre 5 g
Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

You might also like...

Fish and Chips

4.1(7)

30min

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40min

Salmon Kabsa

No ratings

Paella

5.0(2)

55min

Tuna Nicoise Salad

5.0(1)

1 h 15min

Blackened Fish Burger

3.0(2)

55min

Salmon with Grapefruit Quinoa

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(11)

45min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

4.0(2)

1 h

Sautéing Shrimp

No ratings

Salmon with Broccoli and Honey Mustard Sauce

3.7(3)

40min

Steamed Cod Over Greens

4.0(4)

40min

 Show all
Show all