Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1 h
Moroccan Style Pastilla
4 h 30min
Msemen (Moroccan Style Pancake)
2 h
Chorba Freekeh (Freekeh and Chickpea Soup)
1 h 5min
Makrouts (Semolina and Date Cookie)
1 h 15min
Cherbet (Algerian Lemonade)
5min
Kibbeh with Yoghurt Dip
1 h
Muhammara
45min
Manakish
2 h 40min
Lebanese Tabbouleh
25min
Baked Kibbeh (Kibbeh Bil Sanieh)
1 h 35min
Maamoul (Lebanese Shortbreads)
2 h
Salmon Kabsa
45min
Knafeh (Sweet Cheese Pastry)
3 h
Maamoul (Pistachio, Walnut and Date Shortbreads)
2 h
Bamia (Okra and Meat Stew)
1 h
Chureck (Iraqi cheese pies)
1 h 40min
Iraqi Date and Walnuts Cake
1 h 10min
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1 h 10min
Tuna Briks
45min
Koshery
1 h 30min
Molokhia (Mulukhiyah)
15min
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25min
