Skip to main content Search
Salmon Kabsa

Salmon Kabsa
No ratings
Prep. 15min
Total 45min
6 portion
Sign up for free

Ingredients

  • rice, type basmati
    250 g
  • water
    1000 g
  • onion cut into quarters
    160 g
  • garlic clove
    6
  • olive oil
    30 g
  • baharat spice mix
    2 tsp
  • turmeric, dried, ground
    ½ tsp
  • cumin, ground
    1 tsp
  • tomato cut into quarters
    150 g
  • cilantro, fresh roughly chopped
    10 sprig
  • tomato paste
    1 tbsp
  • chilli, fresh (optional) deseeded and cut into pieces
    1
  • salt
    1 tsp
  • black pepper, freshly ground
    1 pinch
  • salmon fillet, fresh, skinless boneless, cut into bite-sized pieces
    600 g
  • dried lime pierced with a knife
    2
  • cinnamon stick
    1
  • cardamom pod
    4
  • clove
    4
  • toasted pine nut to garnish
    15 g
  • cilantro, fresh finely chopped
    10 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g
Calories 1770 kJ / 423 kcal
Fat 18.9 g
Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavours & Traditions 24 Recipes
Canada

You might also like...

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 h 15min

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40min

Smoked Salmon Lemon Pasta Second Bowl

4.2(15)

35min

Mussels in Spicy Tomato Sauce

4.9(27)

45min

Mussels in spicy tomato sauce

4.8(107)

45min

Salmon in mushroom cream sauce with potatoes

4.2(72)

50min

Tuna Briks

No ratings

Paella

5.0(2)

55min

Tuna Nicoise Salad

5.0(1)

1 h 15min

Blackened Fish Burger

3.0(2)

55min

Shrimp Tacos with Salsa

5.0(6)

25min

Salmon with Grapefruit Quinoa

No ratings

 Show all
Show all