Skip to main content Search

Mother Sourdough Starter
5.0 1 rating
Prep. 20min
Total 108 h 20min
26 oz
Sign up for free

Ingredients

First Day
  • whole wheat flour
    2 ½ oz
    2 ½ oz rye flour
  • filtered water
    3 ½ oz
Second Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Third Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz
Fourth Day
  • whole wheat flour
    3 ½ oz
    3 ½ oz rye flour
  • filtered water
    3 ½ oz

Difficulty

medium

Nutrition per 26 oz

Sodium 15.4 mg
Protein 40.3 g
Calories 5402.8 kJ / 1291.3 kcal
Fat 5.6 g
Fibre 43.7 g
Saturated Fat 0.7 g
Carbohydrates 279 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Sourdough 15 Recipes
United States

You might also like...

Chilli Lime Steamed Corn

5.0(2)

25min

Garlic Tahini Dip (Tarator)

3.7(10)

5min

Pineapple Upside Down Cake

4.4(39)

1 h 15min

Carrot Walnut Bundt Cake

4.8(223)

1 h 20min

Steamed Green Beans

4.7(26)

30min

Chopped Herbs

5.0(6)

5min

Virgin Raspberry Mojito

4.8(81)

10min

Frozen Fruit Sorbet (TM6 Metric)

4.7(14)

5min

Basic Soup Purée

4.8(89)

45min

Chunky Guacamole

4.8(41)

10min

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1 h 50min

Cantina Salsa

4.7(228)

5min