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- 20 oz bread flour
- 1 oz extra virgin olive oil, plus extra to grease
- 2 tsp salt
- 1 tsp sugar
- 34 oz water, divided
- 1 packet/envelope rapid rise yeast
- sandwich meats, to serve
- per 1 portion
- 824 kJ / 197 kcal
- 6 g
- 35 g
- 3 g
- 0 g