Sautéing 14 oz Carrots

Name: Sautéing 14 oz Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots

4.6 8 ratings

Prep. 10min

Total 20min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fibre 14.4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Sautéing 14 oz Julienned Carrots

4.0(1)

20min

Sautéed Red Peppers with Onions

4.6(22)

25min

Sautéing Red Pepper with Onions

4.6(7)

25min

Sautéing Vegetable Mixture

4.5(11)

30min

Sautéing 7 oz Zucchini

4.9(23)

20min

Sautéing 7 oz Bell Pepper

4.7(7)

20min

Sautéing 7 oz Carrots

4.6(5)

15min

Mixed Mushroom Sauté

4.6(69)

30min

Sautéing Onions and Garlic

4.6(10)

20min

Sautéing 7 oz Onions

4.0(2)

20min

Sautéed Cauliflower

4.1(27)

25min

Sautéing 16 oz Brussels Sprouts

4.0(53)

30min