Sautéing 14 oz Carrots

Name: Sautéing 14 oz Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots

4.6 8 ratings

Prep. 10min

Total 20min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fibre 14.4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Korean Fried Chicken

4.9(24)

3 h 10min

Spanish Rice

4.4(34)

35min

Mushroom and Wild Rice Soup

4.2(26)

30min

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5(4)

1 h 30min

Steamed Cod, Rice and Spinach in Lemon Sauce

4.1(17)

30min

Sautéing 7 oz Julienned Carrots

4.8(5)

15min

Sautéing Red Pepper with Onions

4.6(8)

25min

Sautéing 7 oz Zucchini

4.8(25)

20min

Sautéing 7 oz Carrots

4.6(5)

15min

Biltmore Veal Fricassee

4.2(9)

1 h 20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(39)

50min

Broccoli Stem Soup with Crispy Potato Skins

4.7(49)

45min