Tres leches cake

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Prep. 10min

Total 9 h

8 portions

Ingredients

Cake

eggs
3
caster sugar
130 g
plain flour
100 g
baking powder
½ tsp
ground cinnamon
½ tsp
full cream milk
50 g
sea salt
1 pinch
vanilla bean paste
1 tsp

Tres leches syrup

sweetened condensed milk (395 g)
1 can
evaporated milk
240 g
full cream milk
100 g

Chantilly cream

thickened cream (see Tip)
220 g
vanilla bean paste
1 tsp
pure icing sugar
1 tbsp
ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 211.7 mg

Protein 13 g

Calories 2196.8 kJ / 525 kcal

Fat 21.6 g

Fibre 0.4 g

Saturated Fat 12.6 g

Carbohydrates 70.9 g

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Australia and New Zealand

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