Confituur van Yuzu en Mandarijn

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Prep. 10min

Total 25min

6 porties

Ingredients

Pectine-basis

geleisuiker 2:1
120 g
pectinepoeder
20 g
water
100 g

Confituur

mandarijn partjes, diepgevroren
500 g
yuzu puree
250 g
geleisuiker 2:1
500 g
citroensap
10 g

Difficulty

easy

Nutrition per 6 porties

Sodium 5305.1 mg

Protein 8.1 g

Calories 12571.2 kJ / 3004.6 kcal

Fat 8.8 g

Fibre 9 g

Saturated Fat 1.5 g

Carbohydrates 712.9 g

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