Zoete Melk met Vermicelli (Shaariya bi halib)

5.0 1 rating

Prep. 10min

Total 15min

4 porties

Ingredients

water
300 g
melk
450 g
vermicelli (dunne korte pasta voor soepen) fijn
200 g
boter
20 g
zout
1 snuifje
room, elk type (van koemelk)
120 g
suiker (optional)
40 g
kaneel (optional)
½ tl
oranjebloesemwater (optional)
1 el

Difficulty

easy

Nutrition per 4 porties

Sodium 447.4 mg

Protein 44 g

Calories 6630.4 kJ / 1584.7 kcal

Fat 78.9 g

Fibre 6.4 g

Saturated Fat 47.9 g

Carbohydrates 175.7 g

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Also featured in

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