Brioche met vijgenconfituur en walnoten

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Prep. 30 h
Total 18 h
1 Totale recept

Ingredients

  • melk
    100 g
  • suiker
    75 g
  • broodbloem
    375 g
  • gedroogde gist
    5 g
  • boter in blokjes (2 x 2 cm)
    120 g
  • zout
    1 snuifje
  • eieren
    3
  • olie om in te vetten
  • bloem om te bestuiven
  • vijgen confituur
    100 g
  • walnoten, gehakt
    100 g
  • vijgen confituur om te besmeren
  • walnoten, gehakt om te garneren

Difficulty

advanced


Nutrition per 1 Totale recept

Sodium 483 mg
Protein 89.6 g
Calories 15163.1 kJ / 3624.1 kcal
Fat 189.8 g
Fibre 18.7 g
Saturated Fat 76.3 g
Carbohydrates 402.8 g

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