Turkse flatbreads

Turkse flatbreads

4.5 6 ratings

Prep. 15min

Total 2 h 10min

24 sneetjes

Ingredients

water
360 g
verse gist verkruimeld
20 g
2 tl gedroogde gist, (8 g)
suiker
20 g
broodbloem plus extra om te bestuiven
500 g
olijfolie plus extra om in te vetten
20 g
zout naar smaak
1 - 1 ½ tl
ei licht opgeklopt met 1 tl water, om te kleuren
1
sesamzaad om te besprenkelen
½ el
karwijzaad om te besprenkelen
½ el

Difficulty

easy

Nutrition per 1 sneetje

Protein 3 g

Calories 400 kJ / 96 kcal

Fat 2 g

Fibre 0.9 g

Carbohydrates 16 g

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