Devices & Accessories
Sandwiches
Prep. 30min
Total 2 h 10min
16 stuks
Ingredients
-
volle melk180 g
-
10 g gedroogde gistverse gist verkruimeld30 g
-
suiker40 g
-
bloem T45 of patentbloem400 g
-
eierdooiers3
-
zout8 g
-
boter kamertemperatuur, in blokjes65 g
Difficulty
medium
Nutrition per 16 stuks
Sodium
3244.2 mg
Protein
66.3 g
Calories
10146.4 kJ /
2425 kcal
Fat
76.5 g
Fibre
18.9 g
Saturated Fat
40.7 g
Carbohydrates
367.4 g
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Van Keizer tot Tijger
5 Recipes
Benelux
Benelux
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