Corvina al ajillo

Corvina al ajillo

5.0 1 rating

Prep. 10min

Total 25min

4 portions

Ingredients

4 filetes de corvina con su piel, aprox. 110 g c/u (Guabina o Pargo)
1 cucharada de sal
1 cucharada de pimienta molida
1 limón rebanado en media luna
500 g de agua
30 g de aceite de oliva
5 dientes de ajo
5 ramitas de perejil fresco
1 cucharadita de sal
30 g de mantequilla

Difficulty

medium

Nutrition per 1 portion

Sodium 2436.7 mg

Protein 22.8 g

Calories 1026.5 kJ / 245.4 kcal

Fat 17.2 g

Fibre 1.1 g

Saturated Fat 6.1 g

Carbohydrates 4.1 g

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