
Devices & Accessories
Bacalao a la catalana con pasas y piñones
Prep. 20min
Total 45min
6 raciones
Ingredients
-
100 g de pasas sin semillas
-
200 g de aceite de oliva
-
50 g de piñones
-
50 g de harina
-
6 lomos de bacalao desalado (180-200 g c/u)
-
120 g de cebolla en trozos
-
5 dientes de ajo
-
500 g de hojas de espinaca frescas troceadas
Nutrition per 1 ración
Calories
406 kcal /
1695 kJ
Protein
35.66 g
Fat
20.34 g
Carbohydrates
19.96 g
Fibre
4.73 g
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