Bacalao a la catalana con pasas y piñones

Bacalao a la catalana con pasas y piñones

4.5 50 ratings
Prep. 20min
Total 45min
6 raciones

Ingredients

  • de pasas sin semillas
    100 g
  • de aceite de oliva
    200 g
  • de piñones
    50 g
  • de harina
    50 g
  • lomos de bacalao desalado (180-200 g c/u)
    6
  • de cebolla en trozos
    120 g
  • dientes de ajo
    5
  • de hojas de espinaca frescas troceadas
    500 g

Nutrition per 1 ración

Calories 406 kcal / 1695 kJ
Protein 35.66 g
Fat 20.34 g
Carbohydrates 19.96 g
Fibre 4.73 g

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