
Devices & Accessories
Bacalao a la catalana con pasas y piñones
Prep. 20min
Total 45min
6 raciones
Ingredients
-
de pasas sin semillas100 g
-
de aceite de oliva200 g
-
de piñones50 g
-
de harina50 g
-
lomos de bacalao desalado (180-200 g c/u)6
-
de cebolla en trozos120 g
-
dientes de ajo5
-
de hojas de espinaca frescas troceadas500 g
Nutrition per 1 ración
Calories
406 kcal /
1695 kJ
Protein
35.66 g
Fat
20.34 g
Carbohydrates
19.96 g
Fibre
4.73 g
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