Bacalao a la catalana con pasas y piñones

Bacalao a la catalana con pasas y piñones

4.6 53 ratings
Prep. 20min
Total 45min
6 raciones

Ingredients

  • 100 g de pasas sin semillas
  • 200 g de aceite de oliva
  • 50 g de piñones
  • 50 g de harina
  • 6 lomos de bacalao desalado (180-200 g c/u)
  • 120 g de cebolla en trozos
  • 5 dientes de ajo
  • 500 g de hojas de espinaca frescas troceadas

Nutrition per 1 ración

Calories 406 kcal / 1695 kJ
Protein 35.66 g
Fat 20.34 g
Carbohydrates 19.96 g
Fibre 4.73 g

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